This little gem was created by executive Pastry Chef/Owner, Karen Krasne a San Diego native, who graduated from the University of Hawaii with a Bachelor of Science degree in Food Science and Human Nutrition. She has studied pastry-making at the Cordon Bleu and returns to France regularly to train with the masters at LeNotre and Bellouet Conseil. Combined with classical training, her trips to exotic places are what truly inspire the creativity of her desserts.
On offer is a wide range of extraordinary desserts, and some cute quirky cake decorates and teas. You can sit down to enjoy your dessert or you can grab them to go.