Lygon street has always been known for its exquisitely delicious Italian restaurants and pubs. You can come to any restaurant and enjoy the authentic pizza and gelato flavours and imagine being somewhere in Rome . But my favorite ice-cream stall is Pidapipo Gelateria. Salted caramel is my first choice and love it to every bit, but you will also fall for the unique Pistacchio. If you don't feel like having an ice cream tat day, then there are plenty other options of Italian Frappe at the similar price with ice-cream of approximately 6-7$. Reasonable price and good service, anyone that I have recommended this place to falls in love with this dessert restaurant just the way I did. A perfect treat especially when spring has sprung :)