Out of all the top restaurants in Australia, The Quay delivered in every way imaginable.

With views of the beautiful Sydney harbour, the Harbour Bridge and Opera House, the Quay is a great place to enjoy it with good food and wine.

Bookings for dinner are usually booked out months in advance however a little known secret is to go do lunch! We were able to make a reservation last minute and if you are celebrating a birthday advise them before hand and they will give you a nice surprise.

You can have three Course meal accompanied with wine.

Don't bring the kids, quite disappointing, the kid’s menu is nothing more than overpriced fish and chips! Though they did have crayons for the kids to draw with to past the time with.

The food is amazing, beautifully stunning and well presented, it is like eating a piece of art work. The portions are a decent size and everyone was full.

For dessert must try is the Snow Egg which was made famous on the tv series Master Chef.
Perfect end to a beautiful meal.