As the sun sets, friends meet at bars enjoying conversations, a few drinks and eating snacks brimming with flavour. This is part of Spain’s ancient cultural heritage.

Discover how to create a multitude of delicious savoury dishes using classic Spanish ingredients, in the appealing Tapas, small-plate style. The class concludes with crisp sugar-crusted Churros dipped in luxurious Hot Chocolate.

This style of dining suits Perth’s climate and relaxed way of life, it also allows us to experience a variety of dishes and an array of flavours and textures.

Invite Spain into your kitchen and give family and friends a treat, use dishes as part of a weekend dinner or spread little plates on your table for everyone to enjoy when next entertaining.

Included in this class….

Crisp Patatas Bravas, hot from the pan drizzled with Spains classic, vibrant Green Mojo Sauce

Finger licking Sherry Paprika and Oregano Chicken, roasted to golden perfection.

Salad of Jamon Serrano, Perino Tomato, Green Olive and warm Black Lentils tossed with Sherry Vinaigrette

Queso Manchego and Membrillo

Chorizo in Cider and Lemon

Decadent Hot Chocolate with hot crisp Churros rolled in cinnamon sugar

Dietary Information

Whilst we endeavour to accommodate food preferences and allergen avoidance, some classes are not suitable for participants with life threatening reactions. Due to the nature of taking part in a group activity we are unable to accommodate requests to omit certain ingredients from classes that contain them.

The information below  will assist you in making your choice.

Not suitable for Vegetarian or Gluten Free diets. Please advise of dietary requirements on booking, thank you.

Allergens present in class: egg| dairy| gluten

You are welcome to contact us for any further clarification and to ask further questions regarding the suitability of class content.