Be enticed with the glorious aromas and flavours of Sri Lanka as you learn, cook and eat traditional meals that are shared in homes every day. The aromatic roasted spices, flavoursome herbs and the combinations of these used in creating mouth watering dishes will leave your taste buds asking for more... 


• Combinations of spices and their uses to create specialised dishes 

• Professionally run by Sonali who has a passion cooking. Her cultural heritage of Burgher & Singhalese brings a unique quality to her cooking classes 

• Learn from the local experts 

• Special meals

 Class Duration 

 The course is 3.5 hours in duration. Cooking All participants will be given the opportunity to prepare and cook. Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue. 

Recipe Pack 

Each participant receives a recipe pack so they have all the information to prepare this meal at home for friends and family. 

Venue : 

My Other Kitchen, 9 Nicholson Street, Bentleigh. 

More Information 

The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon of fun, and celebration with food.