Beer, beer and more beer is the focus of refurbished Surry Hills pub the Keg and Brew. Craft beer to the more specific. The pub showcases a whole range of local Sydney brewers, including 4 Pines, Young Henrys, Riverside Brewing and Angstrom Brewing. Chuck in a healthy dose of bourbon (over thirty varieties on offer) and a few cider options and you've got yourself a solid bar offering.

To compliment the lofty beer offering and the grungy, on-trend decor (animal trophies and 'Americana' everywhere!), the menu is your typical pub grub with the familiar Deep South twist we've been seeing everywhere lately - they do it well.

Make sure you try the KBFC or the Chicken Schitz - both are a steal at under $20. Chicken is moist and the skin is crispy as hell.