Quite possibly the best wine/food combination:
Authentic Hungarian Goulash paired with specially selected boutique wines.
Let the mouth watering lunch begin!

WHEN: Sunday, 2nd August from 1PM to 4PM
WHERE: Budapest Hungarian Restaurant, 273 Glenhuntly Road, Elsternwick Victoria 3185
AVAILABILITY: Reserve your seat today!

If you ever have the privilege to visit Hungary, there are 2 must-do experiences.
1. Visit Buda Castle — it’s breathtaking.
2. Enjoy as much authentic Goulash as you can.
Fortunately for you, you don’t have to travel to Budapest for incredible Goulash. It’s in your backyard at Budapest Hungarian Restaurant!
At this Hungarian Goulash Wine Lunch, you’ll savour the flavours of Southeastern Europe while imbibing on 8 of our most extraordinary wines!
While you enjoy bite after bite of authentic Hungarian cuisine, you’ll enjoy glass after glass of sensational wines.

Take a tour of the rolling hills of Hungary while tempting your taste buds with its heritage of flavours. While you feast on this authentic Hungarian lunch, enjoy premium boutique wines included in the discounted price!

We will begin the lunch with a platter of cold meats and house made salads.
This includes traditional Hungarian salami, Csabai sausage, house made liver pate, cucumber salad, potato salad and other pickled dishes.
We will be serving with the delicious platter:
1. 2010 Woongarra Estate “3 Wise Men” Pinot Noir (Dandenong Ranges, VIC)
2. 2007 Domaine Day One Serious Sangiovese (Mt Crawford, SA)

Traditional Balkan skinless sausages made from a spiced mince of lamb, beef, and pork. Served with a tomato sauce spiced with hot paprika and garlic.
The flavours will be seared in your memory forever, as the incredible aromas will transport you straight to Budapest.
We will be serving:
3. 2012 Good Drop Shiraz Cabernet (Heathcote, VIC)
4. 2008 Banks Thargo Cabernet Sauvignon (Coonawarra, SA)

After just one look, just one smell, just one taste, you’ll discover why this classic dish is a worldwide favourite, and why Budapest Hungarian Restaurant serves up the best Goulash outside of Hungary.
Cooked for up to 4 hours, the beef is incredibly tender as it soaks up all the classic flavours.
The base of this age-old homemade beef stew recipe consists of beef steak in onion, tomato, capsicum, and Hungary’s finest sweet paprika accompanied by Hungarian peasant potatoes — boiled crushed potatoes tossed with sautéed onion and parsley.
Served with:
5. Kooky Village Barossa Valley Shiraz (Barossa, SA)
6. 2011 Achaval Ferrer Malbec (Mendoza, Argentina)
7. 2009 Rutherglen Estate Durif (Rutherglen, VIC)

Finish off the afternoon with a glass of something different:
8. Thieves & Duffers ‘Flying Log’ Mulberry Port (Goulburn Valley, VIC)

Don’t miss out on this one opportunity to experience delicious old-world style Hungarian food with today’s most sophisticated and mouthwatering wines.
Reserve your seat today for this genuine Hungarian lunch you will never forget!