Hawaiian poke bowls are the latest food trend to hit Perth, and with good reason. They taste so good, and are meant to be healthy for you.

Bowln arguably has the best poke bowls in town, and I love that is completely customizable and you can chose the ingredients you want.

Traditionally, poke bowls contain raw fish salad with a soy based seasoning, sometimes on a bed of rice. Bowln has broken this down in categories for easy customization- for example you can chose brown rice or soba noodles for the base, and fish, tofu or chicken as the protein. You can then select 5 add-ons (I recommend adding the mango!) and then something for the crunch factor (wonton skins or fried noodle pieces). I believe smashed avocados are an small extra cost. The variations are endless!

My favorite poke combination so far comprises of the fish of the day (tuna), soba noodles, edamame beans, snow peas, wakame seaweed, mango, chilli and wonton skin. It is absolutely delicious!

Please note the website does not have an up to date menu. I recommend going before or after peak periods to avoid lunch crowds.